WUSTHOF 2 -Piece Knife Set

Description

The Classic collection of knives are ideal for home chefs everywhere. Precision forged from a single piece of high carbon stainless steel. Highly durable POM handle resists fading and discoloration. Precision Edge technology (PEtec) yields an blade with superior retention. Tempered edge to 58-degree Rockwell. Full tang with triple riveted handle. The paring knife is perfect for trimming peeling and more. Use the cooks knife for more heavy duty work like cutting thicker vegetables and meats. Recommend hand wash only.

• The Classic collection of knives are ideal for home chefs everywhere

• Precision forged from a single piece of high carbon stainless steel

• Highly durable POM handle resists fading and discoloration

• Precision Edge technology (PEtec) yields an blade with superior retention

• Tempered edge to 58-degree Rockwell

• Full tang with triple riveted handle

• The paring knife is perfect for trimming peeling and more

• Use the cooks knife for more heavy duty work like cutting thicker vegetables and meats

• Recommend hand wash only

The Classic collection of knives are ideal for home chefs everywhere. Precision forged from a single piece of high carbon stainless steel. Highly durable POM handle resists fading and discoloration. Precision Edge technology (PEtec) yields an blade with superior retention. Tempered edge to 58-degree Rockwell. Full tang with triple riveted handle. The paring knife is perfect for trimming peeling and more. Use the cooks knife for more heavy duty work like cutting thicker vegetables and meats. Recommend hand wash only.

• The Classic collection of knives are ideal for home chefs everywhere

• Precision forged from a single piece of high carbon stainless steel

• Highly durable POM handle resists fading and discoloration

• Precision Edge technology (PEtec) yields an blade with superior retention

• Tempered edge to 58-degree Rockwell

• Full tang with triple riveted handle

• The paring knife is perfect for trimming peeling and more

• Use the cooks knife for more heavy duty work like cutting thicker vegetables and meats

• Recommend hand wash only